In rural regions across South Asia and Africa, organic poultry farming is providing both economic empowerment and nutritional improvement.
This approach focuses on raising birds without antibiotics or synthetic feed, allowing them access to outdoor spaces and natural diets. As demand for chemical-free meat and eggs rises, small farmers are finding new markets both locally and internationally.
Training and support from agricultural cooperatives have enabled thousands of families to start low-cost, scalable poultry farms. Women and youth, in particular, are benefitting from this inclusive model.
Impact Highlights:
- Boosts rural income by up to 40%
- Improves household nutrition
- Reduces environmental impact
- Encourages self-employment
Organic poultry isn’t just a farming technique—it’s a sustainable development tool.
